free page hit counter

SMASHED ROASTED POTATOES

Advertisement

Advertisement

INGREDIENTS:

Small or Baby Potatoes, not peeled

Onion Powder

Garlic Powder

Melted Butter

Olive Oil

Salt & Pepper

DIRECTIONS:

Wash and clean potatoes with peel and cook in a saucepan covered in water until tender. Drain and leave to cool until you can touch by hand.

Preheat oven to 220C/425F.

Prepare a shallow baking dish with baking paper.

Place the potatoes on the baking paper and use a glass to smash them down (the thickness of the potatoes makes a difference on how crunchy they will become – thinner will be crunchier).

Drizzle the tops with melted butter, season with onion and garlic powder, then drizzle with a little olive oil and season with salt and pepper.

Roast the potatoes on the top shelf of the oven for 35-40 minutes until they are golden brown and the edges are crispy.

Garnish with fresh chopped parsley before serving.

Enjoy!

See also  CREAMY TUSCAN RAVIOLI
Advertisement

Leave a Comment

Easy Recipes🔥