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Slow Cooker Salisbury Meatballs

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INGREDIENTS:

26 oz. frozen meatballs (no need to defrost)

2 cups sliced mushrooms

2 tablespoons Worcestershire sauce

½ teaspoon onion powder

½ teaspoon garlic powder

1.74 oz. brown gravy mix (2 packets)

1 ½ cups water

 

 

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See also  Mini Pizzas
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