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Slow Cooker Brisket

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INGREDIENTS

Slow Cooker:

4-5 pounds beef brisket, trimmed

1 cup water

1 tablespoon beef bouillon

2 tablespoons Worcestershire sauce

1 tablespoon reduced sodium soy sauce

1/2 cup homemade barbecue sauce (see below)

Spice Rub:

2 tablespoons paprika

2 tablespoons packed brown sugar

1 tablespoon chili powder

2 tsp EACH garlic powder, salt

1 tsp EACH onion powder, chipotle powder, pepper

1/2 teaspoon dried thyme

1/4 teaspoon cayenne pepper (optional)

Barbecue Sauce:

1 1/2 cups ketchup

1/3 cup molasses

1/3 cup packed brown sugar

1/4 cup seedless blackberry preserves

1/4 cup apple cider vinegar

1 tablespoon reserved Spice Rub

1 tablespoon mesquite liquid smoke (optional)

 

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

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