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INGREDIENTS
Slow Cooker:
4-5 pounds beef brisket, trimmed
1 cup water
1 tablespoon beef bouillon
2 tablespoons Worcestershire sauce
1 tablespoon reduced sodium soy sauce
1/2 cup homemade barbecue sauce (see below)
Spice Rub:
2 tablespoons paprika
2 tablespoons packed brown sugar
1 tablespoon chili powder
2 tsp EACH garlic powder, salt
1 tsp EACH onion powder, chipotle powder, pepper
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper (optional)
Barbecue Sauce:
1 1/2 cups ketchup
1/3 cup molasses
1/3 cup packed brown sugar
1/4 cup seedless blackberry preserves
1/4 cup apple cider vinegar
1 tablespoon reserved Spice Rub
1 tablespoon mesquite liquid smoke (optional)
TURN TO THE NEXT PAGE TO READ THE DIRECTIONS
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