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Slow Cooker Berry Cobbler

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DIRECTIONS

For the batter, In a large bowl, combine the 1 cup flour, 2 tablespoons sugar, baking powder, and cinnamon. Stir in milk, egg, and canola oil until combined — the batter will be thick.

Lightly grease a 2.5-4 quart slow cooker and spread batter in the bottom.

Thaw and drain berries if you are using frozen.

In another large bowl, stir together berries, sugar, and flour. Spread over batter in the slow cooker.

Cover and cook on high for 2-3 hours (closer to 2 hours for fresh or 2.5-3 hours for thawed). Serve warm with a scoop of ice cream!

See also  Scrumptious holiday dessert 
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