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Shrimp Fried Rice

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INGREDIENTS:

3 cups cooked rice (preferably chilled)

1 pound large shrimp, peeled and deveined

2 tablespoons vegetable oil

2 eggs, beaten

1 cup frozen peas and carrots, thawed

1 onion, diced

2 cloves garlic, minced

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Salt and pepper to taste

Green onions, sliced, for garnish

 

 

 

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See also  ADOBO DOOR RECIPE
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