Shrimp and salmon fried rice with glazed salmon  pineapple bowls

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Ingredients:

Fried rice!

2 c cooked cold yellow rice

1 lb jumbo shrimp

1 small salmon filet cut into 1/4 in pieces

2 medium salmon filets

2 eggs

Frozen peas

Chopped carrots

Green onion (three chopped)

1 tbsp fresh ginger

1 tbsp minced  garlic

2 Tbsp hoisin sauce

2 Tbsp sesame oil

1 tsp oyster sauce

Soy sauce to taste

 

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See also  crispy Lemon pepper chicken
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