SHRIMP AND GRITS

INGREDIENTS

CHEESY GRITS

1 cup quick cooking grits

4 cups water

1/4 teaspoon salt

3 tablespoons butter

2 tablespoons heavy cream

1 1/2 cups shredded sharp cheddar cheese

Shrimp:

6 slices smoked bacon

1 pound large shrimp, peeled and deveined

2 teaspoons Cajun seasoning

1/8 teaspoon ground cayenne pepper

1 tablespoon vegetable oil

1 red bell pepper finely chopped

3 green onions chopped

3 cloves garlic minced

1/4 cup low sodium chicken or vegetable broth

1 teaspoon Worcestershire Sauce

2 teaspoons lemon juice

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