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Shrimp and Cheese Pasta Delight




2 tablespoons olive oil

1 lb large shrimp, shelled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup mozzarella cheese, shredded

8 oz fettuccine pasta

1/4 cup fresh parsley, chopped

Salt and pepper to taste


Cook fettuccine pasta according to package instructions.

In a skillet, heat olive oil over medium heat. Add shrimp and garlic, cook until shrimp is pink.

Pour in heavy cream and bring to a simmer.

Stir in mozzarella cheese until melted and creamy.

Add cooked pasta to the skillet, toss to coat with the creamy sauce.

Season with salt and pepper. Garnish with fresh parsley.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 500 kcal per serving | Servings: 4

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