sheet pan pork chops with multi colored potatoes and red onion!

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Directions:

Cook on med heat until it starts to boil then reduce heat and cook about 10 minutes until it thickens a little.

The pork chops were pat dry with a clean paper towel and placed on a hot preheated, lightly oiled sheet pan then into a 400° oven uncovered for 30 minutes…

reduce heat to 350° pour sauce over the chops, cover with foil and cook another 30 min. until done. These were very thick chops….

Enjoy !!

See also  Fried Potato With Onion
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