Cook on med heat until it starts to boil then reduce heat and cook about 10 minutes until it thickens a little.
The pork chops were pat dry with a clean paper towel and placed on a hot preheated, lightly oiled sheet pan then into a 400° oven uncovered for 30 minutes…
reduce heat to 350° pour sauce over the chops, cover with foil and cook another 30 min. until done. These were very thick chops….