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SEAFOOD STUFFED POTATOES

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INGREDIENTS

4 baking size Russet potatoes

1 lb crawfish tails drained of fat

1 lb of raw shrimp

2 T minced garlic

1 stick of butter

4 T flour

8 oz block cream cheese softened

2 cups shredded American cheese Velveeta

1 cup shredded mozzarella

1/2 cup shredded Monterey Jack

1/4 cup grated Parmesan cheese

2 1/2 cups half and half

2 T cajun seasoning

2 T liquid crab boil

2 T onion powder

1 T garlic powder

Salt and pepper

chives or green onions

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  baked Cajun catfish
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