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Savory Mushroom Beef Casserole

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INGREDIENTS:

1 pound ground beef

1 onion, finely chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced

1 can (10.75 ounces) condensed cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

1/4 teaspoon dried parsley

4 cups cooked egg noodles

Fresh parsley for garnish (optional)

 

 

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See also  SHRIMP
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