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Savory Chicken and Shrimp Wonton Soup Dumplings

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INGREDIENTS:

1 pack of wonton wrappers

1/2 pound ground chicken

1/2 pound shrimp, peeled and deveined

1 cup shiitake mushrooms, finely chopped

3 green onions, thinly sliced

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon ginger, grated

4 cups chicken broth

1 cup bok choy, chopped

1 teaspoon chili oil (optional)

Salt and pepper to taste

 

 

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