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Salted caramel Kentucky butter cake

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INGREDIENTS

3 cups / 13 1/2 ounces flour (all purpose)

2 cups sugar (granulated)

1 teaspoon of salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup buttermilk or fermented milk

1 cup butter (room temperature)

2 teaspoons vanilla

4 large eggs

sauce

3/4 cup sugar

1/3 cup butter

3 tablespoons of water

2 teaspoons vanilla

 

 

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See also  Caramel Frosting Recipe
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