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Ruth Chris’ Sweet Potato Casserole

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INGREDIENTS

CRUST

1 cup brown sugar

1/3 cup flour

1 cup chopped nuts (pecans preferred)

1/4 cup butter (melted)

SWEET POTATO MIXTURE

3 cups mashed sweet potatoes

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla

2 eggs (well beaten)

1/2 cup butter, melted (1/2 cup)

 

 

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