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ROASTED GARLIC MUSHROOM

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INGREDIENTS

┬░16 equal-sized mushrooms, stems cut level

┬░3 tablespoons of olive oil or coconut oil

┬░1/4 cup soft unsalted butter

┬░3 cloves of garlic, minced very fine

┬░2 tsp of chop fresh thyme

┬░1 1/2 tablespoons of lemon juice

┬░Salt and freshly ground black pepper to taste

┬░1/4 c fresh bread crumbs

 

 

DIRECTIONS

Preheat oven to 200┬░C/400┬░F/gas mark 6. Lightly fry the mushrooms, with the lid down, in the hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting pan with the stems facing up.

Mix butter, garlic, thyme, lemon juice and spices. Drizzle a little garlic butter over each mushroom, then gently press the bread crumbs on top.

Refrigerate for later use or cook immediately in the oven for 10 minutes.

Enjoy !

See also  Beef Barbacoa Torta
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