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Raspberry Swirl Cheesecake Bars

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INGREDIENTS:

For The Graham Cracker Crust:

  • 9 sheets graham crackers (about 1 cup of crumbs)
  • 2 tablespoons brown sugar
  • ¼ cup melted salted butter

For The Cheesecake:

  • 16 ounces cream cheese, softened (2 blocks)
  • ½ cup sugar
  • 2 eggs
  • ¼ cup sour cream
  • 1 tablespoon vanilla extract

For The Raspberry Topping:

  • 3/4 cups raspberries (about 6 ounces, fresh or frozen)
  • 4 tablespoons sugar
  • 1/2 teaspoon lemon juice

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  Classic White Sauce
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