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Quick and Easy Chicken Pot Pie Pasta




1 can of cream of chicken soup

1 can of cream of mushroom soup

1 can of cream of celery soup

2 cans of canned chicken

1 package of frozen mixed vegetables

1 package of egg noodles

Seasonings of your choice


Cook the egg noodles according to the package instructions. Drain and set aside.

In a large pan, combine the cream of chicken, cream of mushroom, and cream of celery soups. Stir well to blend the flavors.

Add the canned chicken (drained) to the pan with the soup mixture. Heat over medium heat, stirring occasionally, until the chicken is warmed through.

Toss in the frozen mixed vegetables and continue to cook until they are heated and tender.

Once everything is well combined and heated through, add the cooked egg noodles to the pan. Stir gently to ensure the noodles are evenly coated with the creamy sauce and mixed with the chicken and vegetables.

Season the dish according to your taste preferences. You can use salt, pepper, herbs, or any other seasonings you like to enhance the flavors.

Allow the entire mixture to simmer for a few more minutes, ensuring all the ingredients are well-incorporated and heated.

Serve the Chicken Pot Pie Pasta warm, and enjoy your delicious and easy-to-make meal!

Note: Feel free to customize this recipe by adding your favorite herbs, spices, or additional vegetables to suit your taste.

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