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Purple Velvet Cake

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INGREDIENTS:

2 1/2 cups all-purpose flour

1 1/2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cocoa powder

1 1/2 cups vegetable oil

1 cup buttermilk, room temperature

2 large eggs, room temperature

2 tablespoons red food coloring

1 teaspoon white distilled vinegar

1 teaspoon vanilla extract

1 teaspoon purple food coloring (or enough to achieve desired color)

For the Cream Cheese Frosting:

1 pound cream cheese, softened

2 sticks unsalted butter, room temperature

1 teaspoon vanilla extract

4 cups sifted confectioners’ sugar

 

 

 

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