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PUMPKIN MUFFINS

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INGREDIENTS

MUFFINS

1 ¾ cup all purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¾ cup granulated sugar

½ cup brown sugar

2 large eggs

½ cup vegetable oil

1 cup pumpkin puree (canned or fresh)

¼ cup milk

1 teaspoon vanilla

STREUSEL TOPPING

1 cup all purpose flour

¼ cup granulated sugar

¼ cup brown sugar

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter melted

CINNAMON MAPLE DRIZZLE

1 ½ cups powdered sugar

2 tablespoons milk

1 tablespoon maple syrup

Pinch of ground cinnamon

 

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