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Pork Roast with Honey Garlic Glaze

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INGREDIENTS

FOR THE PORK LOIN

3- pound pork loin

1 tablespoon olive oil

FOR THE SPICE RUB

1 teaspoon sweet paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

salt and fresh ground pepper, to taste

FOR THE HONEY GARLIC GLAZE

4 cloves garlic, minced

1/4 cup honey

3 tablespoons low-sodium gluten free soy sauce

1 tablespoon dijon mustard

1 tablespoon olive oil

FOR THE VEGETABLES

1 tablespoon olive oil

1 pound brussels sprouts, cut in half

1 pound butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)

 

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