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Pork Ribs




1kg pork ribs

For the sauce

1 tbsp seven colours grill seasoning

2 tblpsn Worcestershire sauce

1tsp soy sauce

1/4 cup tomato sauce

1tsp paprika

1/4 cup brown sugar

1/4 cup water

1 tsp mustard sauce

1 tsp Apple cider

Salt and pepper for seasoning



On a medium saucepan combine all the ingredients, bring it to a boil for 10 minutes or until thickened, stirring constantly so that the bottom doesn’t burn

Cook ribs for 45 minutes

Put them in a bowl with the marinade (marinade for 2hours)

Take the ribs out the marinade and bake for 20 minutes, basting regularly with the marinade

Trudy Erasmus Pienaar.


See also  Shrimp and grits

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