INGREDIENTS
2 lbs Ham Hocks
 1 lb Pinto Beans
 3 cloves Garlic
 1 32 ounce chicken broth (less Sodium)
 1 tbsp butter
 1 medium onion minced
 1 stalk celery minced
 1/2 Green bell pepper minced
 1/2 tsp cumin
 1 tsp paprika
 1/2 tsp black pepper
 1 tsp dried parsley and thyme
 1 cube vegetable bouillon
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