Pineapple Rum Cake

Ingredients:

For the Cake Batter:
1 1/2 cups Land O Lakes unsalted butter at room temperature
2 3/4 cups granulated sugar
5 large eggs at room temperature
3 cups sifted cake flour
1 tsp salt
1 cup sour cream
1/4 cup crushed pineapple
1 tbsp pure vanilla extract
For the Top of Cake Assembly:
2 tbsp unsalted butter melted
1/3 cup light brown sugar packed
6 whole pineapple rings
6 maraschino cherries
For the Rum Syrup:
1/2 cup rum
1/2 cup granulated sugar
2 tbsp salted butter melted
2 tbsp pineapple juice
1 tsp pure vanilla extract

 

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See also  GERMAN CHOCOLATE CAKE

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