Pineapple Coconut Bread

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INGREDIENTS:

½ cup unsalted butter, softened

1 cup granulated white sugar

1 ½ cups all-purpose flour

½ teaspoon baking soda

3 large eggs

1 cup plain Greek yogurt (or sour cream)

20-ounce can of pineapple tidbits

½ cup unsweetened coconut, toasted

 

 

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