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INGREDIENTS:
500 g ground beef (1 lb)
2 bell peppers (diced) (1 yellow and 1 green)
1 yellow onion (diced)
250 g white mushrooms (approximately 8 oz – sliced)
1 tablespoon minced garlic
4 large eggs
1/4 cup heavy cream
1 cup cheddar cheese (grated)
Herbs and Spices:
2 teaspoons paprika
1 teaspoon Mexican chili powder
2 teaspoons dried thyme
2 teaspoons dried basil
2 teaspoons salt (adjust to taste)
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