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Pecan Pie Bread Pudding

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INGREDIENTS:

1 (16 oz) loaf day old French bread

2 and ½ cup milk

1 cup half & half (see notes) You can substitute whole milk or heavy cream

4 eggs, lightly beaten

1 cup granulated sugar

1 Tablespoon vanilla

⅛ teaspoon salt

½ cup butter, softened

1 and ½ cup packed brown sugar

1 cup pecan, chopped

 

 

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