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13 graham crackers

1 cup (2 sticks) unsalted butter

1 cup brown sugar

2 cups pecan halves, roughly chopped

1/4 teaspoon salt

1 teaspoon vanilla extract


Step1: Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil.

Step2: Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.

Step3: Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring constantly.

Step4: Remove from heat and stir in vanilla. Immediately pour hot mixture over graham crackers and spread mixture to edges of pan using a spatula. Make sure pecans are evenly distributed and that crackers are covered.

Step5: Bake until bubbly, about 10 minutes.

Step6: Allow to cool completely and break into pieces.

See also  Creamy Graham Cracker Cheesecake with a Buttery Crust

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