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Parmesan garlic pizza rolls 





25 frozen pizza rolls

┬╝ cup (57 g) unsalted butter, melted

┬╝ cup (25 g) grated parmesan cheese

1 clove garlic, finely minced

1 teaspoon Italian seasoning






Pour enough vegetable oil in pan to submerge pizza rolls. This level will vary depending on the type of pan you use, but we use a sauce pan.

Heat oil in a saucepan over medium high heat until ready to fry.

Deep fry pizza rolls in oil for 3 minutes.

Carefully remove with a slotted spoon and drain excess grease on paper towel.

Once grease is drained, add cooked pizza rolls into a large bowl and set aside.

In a separate smaller bowl, combine melted butter and minced garlic and stir.

Drizzle garlic butter over fried pizza rolls and stir to coat all sides.

Generously smother pizza rolls with grated Parmesan cheese.

Sprinkle a bit of dried basil or parsley seasoning.

Mix well one more time (spatula works well).

Serve Garlic Parmesan Pizza Rolls immediately, while hot and crispy.

See also  Mini Pancake Bites

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