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Pan Seared Steak with Shrimp & Lobster Sauce

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INGREDIENTS

2 filet mignon steaks that weigh 8 to 10 ounces (about 1 ½ to 2 inches thick).

Olive oil, 1 tablespoon

2 garlic cloves, minced

Unsalted butter, 2 tablespoons

Black pepper and salt, to taste

4 thyme sprigs

Garlic powder and onion powder, to season

Shrimp with lobster sauce ingredients

1 pound of big shrimp peeled, deveined, and tail removed

2 medium-sized lobster tails with the shell removed and sliced into 1-inch chunks.

1tablespoon of olive oil

All-purpose seasoning

Clam juice, 1/4cup

8tablespoons of unsalted butter

Heavy cream, 1 1/2cup

1/3cup of dry white wine

1/2teaspoon each for salt and pepper

Smoked paprika, 1 ½ teaspoons

Garlic and onion powder, 1 teaspoon each

 

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See also  Cabbage Casserole
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