Oxtails with Gravy

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INGREDIENTS

2 pounds beef oxtail

1 clove garlic, minced

1 onion, chopped

1 tablespoon salt

1 teaspoon pepper

1 tablespoon Greek seasoning

1 teaspoon seasoning salt

2 tablespoons bacon drippings or shortening

2 tablespoons all-purpose flour

2 cups broth from cooked oxtails

2 dashes of browning sauce

salt and pepper to taste

garlic powder to taste

 

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See also  Salmon and Pasta
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