INGREDIENTS:
1 pkg. ranch salad dressing mix
1/2 tsp. cayenne pepper
4-5 dashes of hot sauce
1/2 C. all purpose flour
1 tsp. cornstarch
5-6 chicken legs
1/2 tsp. paprika
1 T. pickle juice
1 C. buttermilk
1 T. veg. oil
1 T. butter
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