4 Honeycrisp apples
3 tablespoons of unsalted butter
4 tablespoons of light brown sugar
2 teaspoons of cinnamon
1/2 cup of caramel sauce
Extra toppings: Vanilla ice cream, cinnamon, and caramel sauce
I preheat my oven to 375F.
I wash and pat dry the apples, then cut the top off each one (about 1/4 way down from the top).
Next, I use an apple corer to remove the core of the apple, including the seeds. I am careful not to cut all the way down to the bottom and through the apple, just scoop out enough to remove the core and seeds, leaving a well in the center of the apple.
Using a small, sharp knife, I cut two concentric circles into the apple around the well to begin creating the “bloomin onion look.” I make sure to go deep into the apple without slicing completely through it. Then, I turn the apple over, cut side down, and start about 1/2 inch down from the top cutting 1/2 inch slits all the way around the apple.
I place each apple in a casserole dish cut side up, then spoon in a tablespoon of caramel sauce into the center (the well) of each apple.
I melt the butter in the microwave for 40-45 seconds or until completely melted. Then, I stir in the brown sugar and cinnamon until they are completely dissolved into the butter and create a thick glaze. I spoon the glaze evenly over each apple.
Then, I bake for 25-30 minutes until the apples are soft. Every type of apple cooks differently based on the size and variety, so I make sure to check my apples around the 25-minute mark and cook until done.
I serve them warm with ice cream, cinnamon, and leftover caramel sauce!