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Original Old Bay Crab Cakes




2 slices dried bread, crusts removed

1 Tbs. milk

1 tablespoon mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon parsley flakes

1 tablespoon baking powder

1 teaspoon Old Bay Seasoning

1/4 teaspoon salt

1 egg, beaten

1 pound lump crabmeat

vegetable oil




In a large bowl, break bread into small pieces. Moisten with milk.

Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat.

Mix lightly and shape into 4 patties.

Refrigerate patties 30 minutes to help keep them stay formed when cooking.

Fill your frying pan with about 1/4″ vegetable oil. Over medium-high heat, fry until golden-brown on both sides.

I usually flip every 1 minute to avoid over frying.

See also  Best Steak

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