Orange Creamsicle Jello Mold

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Instructions:

For the Orange Jello:
Sprinkle the 2 packets of gelatin over the cold water. Let sit until absorbed and softened.
Pour the boiling water over the gelatin and stir until completely dissolved.
Stir in the sugar and orange juice, and stir to dissolve the sugar.
Pour into a 9×13 baking dish and refrigerate for at least 4 hours, or until firm.
Cut into small cubes and transfer to a jello mold or square baking dish. Store in the refrigerator.
For the Vanilla Ice Cream Jello:
Melt the vanilla ice cream in a small saucepan on the stove or in the microwave. Set aside to come to room temperature.
Sprinkle 3 packets of gelatin over the cold water. Let sit until absorbed and softened.
Pour the boiling water over the gelatin and stir until completely dissolved. Add in sugar and stir to dissolve.Stir in the melted ice cream.
After ensuring the mixture is at room temperature, pour the ice cream mixture over the orange cubes and refrigerate overnight. Cut into slices or cubes.

See also  Chocolate Carrot Cake
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