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    -1 lb ground beef or sausage

    -1 onion, chopped

    -3-4 garlic cloves, minced

    -1 bell pepper, chopped (optional)

    -1 can (28 oz) crushed tomatoes

    -4 cups beef or chicken broth

    -1 can (15 oz) tomato sauce

    -2 tsp dried basil leaves

    -1 tsp dried oregano leaves

    -1/2 tsp salt

    -1/4 tsp pepper

    -1/4 tsp red pepper flakes (optional for some heat)

    -8 oz broken uncooked lasagna noodles or any pasta of your choice

    -1/2 cup heavy cream or half-and-half (optional)

    -1 cup ricotta cheese (for topping)

    -1 cup shredded mozzarella cheese (for topping)

    -Fresh basil or parsley, for garnish


1.Meat Preparation:

-In a large pot or Dutch oven over medium heat, cook the beef or sausage until browned, breaking it apart with a spoon.

-Remove the cooked meat with a slotted spoon and set aside, leaving any grease in the pot.


-In the same pot, add the chopped onion and bell pepper. Sauté until softened, about 4-5 minutes.

-Add minced garlic and cook for another 30 seconds.

3.Add Tomatoes and Broth:

-Pour in the crushed tomatoes, beef or chicken broth, and tomato sauce. Stir to combine.


-Add basil, oregano, salt, pepper, and red pepper flakes (if using). Mix well.

5.Add Pasta:

-Add broken lasagna noodles or pasta into the pot. Ensure they are submerged.


-Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes or until the pasta is al dente.


7.Final Touches:

-If you like a creamier soup, stir in the heavy cream or half-and-half.

-Return the cooked meat to the pot and stir until heated through.


-Ladle the soup into bowls.

-Top each serving with a dollop of ricotta cheese and a sprinkle of shredded mozzarella.

-Garnish with fresh basil or parsley.


Note: You can make this soup vegetarian by omitting the meat and using vegetable broth instead. Add in some chopped zucchini or mushrooms for extra texture if desired.

Certainly! One-pot lasagna soup offers the delicious flavors of lasagna in a warm and comforting bowl. This recipe serves 6.

Enjoy your one-pot lasagna soup with some crusty bread on the side!


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