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Old-school spaghetti

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INGREDIENTS:

454 grams rotini (elbow or spaghetti can be substituted)

1/2 teaspoon kosher salt

2 tablespoons of butter

2 tablespoons olive oil

1 tbsp garlic (minced from the jar)

1 medium green bell pepper

1 medium onion (white or yellow)

227 grams of mushrooms, sliced

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

A bowl with a capacity of

1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)

A cup with a capacity of 60 ml containing sour cream

A bowl with a capacity of

794 grams of red pasta sauce

A bowl with a capacity of

1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  ROASTED CHICKEN
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