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Old Fashioned Stuffed Cabbage Rolls

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INGREDIENTS

1 green cabbage

200 g / 1 cup long-grain rice weighed before cooking

450 g / 1 lb. ground beef preferable grass-fed

1 medium onion diced

½ tsp. cayenne pepper

1 tsp. paprika powder

1 tsp. minced garlic

salt and pepper to taste

1 liter / 1 quart beef broth

1 can 170 g / 6 oz. tomato paste

4 Tbsp. corn starch

 

 

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