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Old-Fashioned Bread Pudding with Vanilla Sauce

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INGREDIENTS

PECAN SHORTBREAD CRUST

 1 cup all-purpose flour

 1/2 cup butter

 1/4 cup brown sugar

 3/4 cup pecans, chopped

CREAM CHEESE LAYER

 6 ounces cream cheese, softened

 1/2 cup powdered sugar

 2 tablespoons heavy cream

PUDDING LAYER

 1 cup sugar

 1/3 cup cocoa powder

 3 tablespoons cornstarch

 2 tablespoons all-purpose flour

 Pinch of salt

 3 egg yolks

 2 cups whole milk

 2 tablespoons butter

 1 teaspoon vanilla

WHIPPED CREAM TOPPING

 1/2 cup heavy whipping cream

 2 tablespoons powdered sugar

 1/2 teaspoon vanilla

 1-2 tablespoons chopped pecans

 grated chocolate

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  BUTTER PECAN CAKE RECIPE
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