Vegetable Oil for frying
1 lb fresh okra chopped fine
1 cup onion chopped fine
2 tablespoon garlic minced
3 teaspoons favorite season salt
2 teaspoons red pepper
1/2 teaspoon black pepper
1 cup water
1 teaspoon baking powder
1 cup cornmeal
1/2 cup all-purpose flour
Pour oil into large skillet (should be at least an inch deep) and heat on medium-high or 375°.
In a large bowl, mix okra, onion, pepper, seasonings, water and egg.
Combine flour, baking powder and cornmeal together; then stir both mixtures together.
Carefully use a large spoon and spoon a large tablespoon of okra batter into the hot oil, fry each side until golden brown, about 3 minutes per side.
Remove patty using a slotted spoon and allow to drain on paper towels.