Noodles with Prawns

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INGREDIENTS

180 g King prawns ( peeled, deveined )

400 g Shanghai noodles/ Udon noodles

3 Dry shitake mushroom sliced

Vegetable oil

3 cloves Garlic

3 Spring onions

80 g Cabbage

½ Bell pepper sliced

Prawn Seasonings

¼ tsp Black pepper

Salt to taste

Stir Fry Sauce

1 tbsp Light soy sauce

2 tbsp Oyster sauce

1 tsp Dark soy sauce

1 tsp Shaoxing cooking wine/ rice vinegar

1 tsp Sugar

1 tsp Sesame oil

 

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