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NO-BAKE BLUEBERRY CHEESECAKE

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INGREDIENTS:

Crust:

1 1/4 c. graham cracker crumbs

6 T. unsalted butter, melted

1/4 tsp. ground cinnamon

Cream Cheese Mixture:

1 (8 oz.) package of cream cheese, softened

1/2 c. confectioners’ sugar

2 c. whipping cream

1/2 tsp. vanilla extract

3 T. granulated sugar

Blueberry Filling:

1 (21 oz.) can of blueberry pie filling

 

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See also  Tater Tot Casserole
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