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mouthwatering Stuffed Potato Cakes





4 large potatoes, peeled and grated

1 pound ground beef

1 cup shredded cheddar cheese

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

Salt and pepper to taste

Olive oil for frying



. In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.

. Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.

. In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.

. Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.

. Fry the stuffed potato cakes until crispy and golden on both sides.

. Serve hot and enjoy the cheesy, beefy goodness!

See also  Caramel Appel Pecan Cobbler

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