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INGREDIENTS:
For the Pizza Dough:
500 g Plain Flour
2 teaspoons Salt
7 g Fast Action Yeast
2 teaspoons Sugar
340 ml Warm Water
1 tablespoon Olive Oil
For the Sauce:
3 tablespoons Olive Oil
2 Onions, chopped
6 cloves Garlic, crushed
2 400g cans Chopped Tomatoes
6 tablespoons Tomato Puree
1 teaspoon Dried Oregano
For the Pesto:
Bunch Basil
50 g Pine Nuts
75 g Pecorino Cheese, finely grated
Olive Oil
For the Toppings:
100 g Cooked Chicken
150 g Mozzarella, sliced
100 g Cheddar Cheese, grated
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