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INGREDIENTS:
1 lb spaghetti noodles
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
8 oz cream cheese
1 cup sour cream
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
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