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Milka Cake

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 INGREDIENTS

 For 2 biscuits:

 4 eggs

 4 tablespoons of white sugar

 4 tablespoons of flour

 1 teaspoon baking powder

 3 tablespoons of pure cocoa

 4 tablespoons of lukewarm water

 For the cream:

 670 ml of milk

 70g of cornstarch

 2 and 1/2 tablespoons of sugar

 80g of white chocolate (of good quality so that it melts well)

 160g butter

 100g of icing sugar

 For the chocolate coating:

 140gr of milk chocolate (I have used Milka)

 3 tablespoons of milk

 100g of butter

 

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See also  Homemade buttermilk biscuits
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