Mexican Street Corn

Advertisement

Advertisement

DIRECTIONS :

1.Preheat a grill to medium heat. Brush the oil over the corn cobs.

2.Grill the corn for 8-10 minutes, turning occasionally until cooked through.

3.While the corn is cooking, whisk together the mayonnaise, crema, and lime juice in a small bowl.

4.Let the corn cool for 5 minutes. Brush the mayonnaise mixture all over the corn.

5.Sprinkle the cotija cheese, chili powder, and cilantro leaves over the corn, then serve.

enjoy !!

See also  Gramas recipe for polvorones.
Advertisement
Advertisement

Leave a Comment