Mexican Street Corn

 

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INGREDIENTS:

1/2 cup mayonnaise

8 ears corn on the cob shucked

1 teaspoon chili powder

1 tablespoon vegetable oil

2 tablespoons lime juice

1/2 cup cotija cheese finely grated

1/2 cup Mexican crema or sour cream

1/4 cup cilantro leaves chopped

 

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