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Mexican Shrimp in garlic Salsa with flour tortillas

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INGREDIENTS:

 1 teaspoon oil

 1 onions (chopped)

 1 clove garlic (chopped)

 2 finely chopped garlic teeth

 1 tablespoon chili powder

 1/2 cup tomato sauce

 juice of 1/2 a lime

 1/2 teaspoon brown sugar (optional, to balance out the heat of the chili and the sourness of the lime juice)

 salt and pepper to taste

 1/4 pound shrimp

 1/4 cup chopped cilantro

  for Homemade flour tortillas :

 4 cups of all-purpose flour

1 tsp of salt

1tsp of baking powder

1 cup of vegetable shortening

1 cup of warm water

 

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See also  Mexican Beef Pie with Cheddar Crust
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