Lobster Rolls

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Directions

All I did was deshelled the lobster and lightly season with Seafood magic

Melt 6 tablespoons of butter in a large pan, add the minced garlic, parsley, and lemon juice after about a minute toss in the lobster and cook for 3 minutes over medium heat.

Spoon into the toasted buns and add on a bit of extra garlic butter, squeeze a Lil fresh lemon juice over the top and OMG the most delicious lobster rolls. Its light, its easy,  it’s a summertime dish

That’s remoulade sauce on the side and a watermelon margarita

See also  Homemade Spaghetti Sauce
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