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Lemon Meringue Cheesecake

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INGREDIENTS:

– 2 cups of shortbread cookie crumbs

– 1/4 cup of melted butter

– 3 (8-ounce) packages of softened cream cheese

– 1 cup of sour cream

– 1 cup of white sugar

– 4 eggs

– 1/4 cup of fresh lemon juice

– 1 teaspoon of vanilla extract

– Zest of 1 lemon

– 4 egg whites

– 1/4 cup of white sugar

– 1/4 teaspoon of cream of tartar (optional)

– 1 1/2 cups of lemon curd

 

 

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See also  Shirley Temple Cake
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